![]() (d) Cleaning and SANITIZING EQUIPMENT and UTENSILS after the application. (c) Taking other appropriate preventive actions, (P) and (b) Covering the items with impermeable covers, (P) or (2) Contamination including toxic residues due to drip, drain, fog, splash or spray on FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES is prevented, and for a RESTRICTED USE PESTICIDE, this is achieved by: (P) (1) A HAZARD to EMPLOYEES or other PERSONS is not constituted, (P) and (4) Additional conditions that may be established by the REGULATORY AUTHORITY and (3) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (P) FULL FOOD CODE: POISONOUS OR TOXIC MATERIALS shall be: ![]()
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